last night i decided to make my own version of bún (vietnamese noodle salad). i used thick vermicelli noodles instead of rice noodles and followed this recipe for the sauce. i discovered a great recipe for marinade last year and used it on some skinless chicken thighs which i cooked in a frying pan. the thighs were so tasty and caramelized beautifully. the meal was an instant hit.
